Quick, healthy, and delicious meal option that's easy to prepare and satisfies even picky eaters. Shredded carrots reduce cooking time, while crushed peanuts add a delightful crunch.
Check out ingredient-related tips and substitution ideas on the recipe page!
- Carrots - Pasta - Olive oil - Garlic - Peanuts - Sesame seeds - Soy sauce
- Sesame oil - Sriracha - Ginger - White vinegar - Black pepper - Chicken bouillon - Sugar
Mix all the sauce ingredients.
Boil pasta as per package instructions.
Heat some olive oil.
Add minced or grated garlic and stir.
Add shredded carrots.
Saute the carrots for 2 to 3 minutes.
Then add the cooked pasta.
Also add the sauce.
Give everything a good mix.
Dish out, sprinkle sesame seeds and crushed peanuts, and enjoy
You can use store-bought carrots or use one of four kitchen tools: - food processor - box grater - mandoline - julienne peeler
See the link below to get the full recipe along with all the tips and tricks.