is an easy shrimp recipe - it gets ready in under 30 minutes. can be served as an appetizer or main dish - the recipe includes various serving options.
Find lots of ingredient-related tips and substitution ideas on the recipe page!
Find lots of ingredient-related tips and substitution ideas on the recipe page!
In a large bowl, add the shrimp.
Then add paprika, salt, and ground black pepper.
Mix gently. Set aside for 15-30 mins.
In a bowl, add the chimichurri ingredients.
Mix. Add a little warm water. Mix again!
Heat olive oil in a large pan.
Cook the marinated shrimp (2-3 minutes per side) until cooked through.
Transfer the cooked shrimp to a bowl.
Pour ⅔ portion of chimichurri sauce over the shrimp and gently mix.
Serve with the remaining 1/3 portion of the sauce and a few lemon slices. Enjoy!
-Serve over a bed of rice, quinoa, polenta, or grits. -Use as a flavorful filling for tacos or lettuce wraps. -Toss with pasta for a simple meal. -Use as the main protein in a salad.
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See the link below to get the full recipe along with all the tips and tricks.