How to Make Chimichurri Shrimp

Green Cutlery
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Chimichurri Shrimp

is an easy shrimp recipe - it gets ready in under 30 minutes. can be served as an appetizer or main dish - the recipe includes various serving options.

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Ingredients (Part 1)

Find lots of ingredient-related tips and substitution ideas on the recipe page!

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Ingredients (Part 2)

Find lots of ingredient-related tips and substitution ideas on the recipe page!

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Step 1

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In a large bowl, add the shrimp.

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Step 2

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Then add paprika, salt, and ground black pepper.

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Step 3

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Mix gently. Set aside for 15-30 mins.

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Step 4

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In a bowl, add the chimichurri ingredients.

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Step 5

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Mix. Add a little warm water. Mix again!

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Step 6

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Heat olive oil in a large pan.

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Step 7

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Cook the marinated shrimp (2-3 minutes per side) until cooked through.

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Step 8

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Transfer the cooked shrimp to a bowl.

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Step 9

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Pour ⅔ portion of chimichurri sauce over the shrimp and gently mix.

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Step 10

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Serve with the remaining 1/3 portion of the sauce and a few lemon slices. Enjoy!

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Serving Ideas

-Serve over a bed of rice, quinoa, polenta, or grits. -Use as a flavorful filling for tacos or lettuce wraps. -Toss with pasta for a simple meal. -Use as the main protein in a salad.

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See the link below to get the full recipe along with all the tips and tricks.