tastes like a dish from fancy restaurant.
contains tender chicken, soft gnocchi, and a rich sauce made with cream cheese, parmesan, coconut milk and truffle oil.
See the recipe page for helpful notes on the ingredients you need to make chicken and gnocchi with creamy truffle sauce.
Combine all the spices and seasonings.
Cook the gnocchi according to the package instructions.
Heat olive oil over medium heat and add onion and garlic. Cook for 2-3 minutes.
Add the chicken to the skillet.
Also, add the seasoning mix that you prepared earlier.
Cook for 2-3 minutes, stirring often, until the chicken has changed color to white.
Then add the chicken broth.
Add the canned coconut milk.
Also, add the cubed pieces of cream cheese. Stir until the cheese completely dissolves.
Add spinach and sliced mushrooms.
And add grated parmesan cheese. Give everything a good mix and cook for 2-4 minutes.
Then add the cooked gnocchi and cook for a couple of minutes more.