A sweet and spicy condiment that can be used as a dip, glaze, marinade, or spread. Pairs perfectly with baked, deep-fried, or air-fried chicken. This sauce adds depth and complexity to any meal. Plus find an extra recipe that has a mayo twist (aioli).
– Olive oil (or any regular cooking oil) – Ginger, grated or minced – Garlic, grated or minced – Honey – Sriracha – Ketchup – Distilled white vinegar – Lime juice (or lemon juice) – Lime zest (or lemon zest) – Red pepper flakes – Salt
– Honey Sriracha Sauce – Kewpie mayo (or regular mayo) – Yellow mustard – Lime juice (or lemon juice)
Find lots of ingredient-related tips and substitution ideas on the recipe page!
Heat some oil. Add ginger and garlic.
Then add honey.
Now add all the remaining ingredients.
Quicly mix and turn the heat off.
Transfer sauce to an airtight container.
Use the sauce as a marinade, glaze or a dip with grilled, fried and baked protien or vegies.
Make honey sriracha butter by combining ½ teaspoon of this sauce with 1 tablespoon of room-temperature butter.
Drizzle the sauce on pizza, roasted vegetables, or frittatas.
See the link below to get the full recipe along with all the tips and tricks.