This is a refreshing, light, and delightful milk beverage, flavored with cantaloupe or honeydew melons.
The key component of the recipe (melon syrup) can be prepared ahead of time and stored in the fridge.
- cantaloupe or honeydew melon - sugar - rose water - vanilla extract - milk
Check out ingredient-related tips and substitution ideas on the recipe page!
Cut melon into small pieces.
Puree the melon in a blender or food processor.
Cook water and water to make sugar syrup.
Add the melon puree.
Add vanilla extract and rose water.
Transfer the melon syrup to an air tight container.
Add some melon syrup to a glass.
Add chilled milk, mix and enjoy!
You can use oat milk, coconut milk, soy milk, almond milk, cashew milk, or any vegan milk you prefer. But any strong-tasting milk will change the taste of the melon milk a bit. The creaminess of the drink may also vary with different kinds of milk.
See the link below to get the full recipe along with all the tips and tricks.