This purple cabbage slaw has no mayo. And is tossed in a citrusy peanut dressing that's so good you'll want to make it on repeat.
Check out the recipe page for quantities, substitution ideas and tips.
Combine julienned/shredded cabbage, carrot and chopped mint in a large bowl.
Blitz all the dressing ingredients in a blender or food processor.
Add the blended dressing to the slaw mix.
Mix them together. Top with a sprinkle of chopped mint. Enjoy!
– Customize spice level to your liking – Use fresh ginger and garlic –Don't dress the slaw too early
See the link below to get the full recipe.