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These carrots cook much more quickly than roasted carrots. And the spicy honey coating on them lends a ton of flavor and the perfect amount of heat.
If you don't like spicy food, you can always tweak the quantity of spicy ingredients to suit your preference.
First make the spicy honey glaze by adding garlic to the oil and then the rest of the glaze ingredients. Cook for a minute then set aside.
Next – in a pan or skillet, combine carrots, water , bouillon and pepper. Bring to a boil then cover with lid. Turn down the heat to med-low and let it cook for 10-12 minutes.
Now add the prepared glaze. Mix well to coat the carrots evenly.
Let the sauce reduce and thicken for a few minutes. Then garnish with chopped fresh herbs and serve. It's that simple!
– Slice carrots into 1/4 inch thick rounds. – Add more honey if you prefer sweeter carrots. – You can cut carrots in other shapes for this recipe and can also use baby carrots.
See the link below to get the full recipe.