It's a quick and simple reheating method that makes the pie crust crispy and flaky while keeping the filling warm and moist. Say goodbye to soggy microwaved pies!
Use an air-fryer (or oven) safe dish that fits your air fryer. Or make your own using parchment paper and foil.
Reheat the pie for 3-5 minutes at 350 F, or until heated through. Reheating time depends on pie thickness and desired crispness.
a scoop of vanilla ice cream
a dollop of whipped cream
ground cinnamon or nutmeg
crushed pecans or walnuts
a drizzle of caramel sauce
a mug of cinnamon hot chocolate