Honey Sriracha Sauce
Blog: www.nextinlime.com
Servings: 6
Ingredients
- 2 tablespoons olive oil - or any regular cooking oil. Avoid strong-smelling oils.
- 1 teaspoon ginger - grated or minced
- 3 cloves garlic - grated or minced
- 4 tablespoons honey
- 3 tablespoons sriracha - adjust to taste
- 1 tablespoon ketchup
- 1 teaspoon distilled white vinegar - or apple cider vinegar
- 1 tablespoon lime juice - or lemon juice
- ½ teaspoon lime zest - or lemon zest
- ¼ teaspoon crushed red pepper flakes - adjust to taste
- ¼ teaspoon salt
Ingredients for Honey Sriracha Aioli
- 2 tablespoons honey sriracha sauce
- 4 tablespoons kewpie mayo - or regular mayo
- ½ teaspoon yellow mustard
- ¼ teaspoon lime juice - or lemon juice
Instructions
- Heat the olive oil in a saucepan over medium-low heat.
- Add the grated ginger and grated garlic and stir for a couple of minutes, or until the ginger and garlic begin to gently bubble in the oil.
- Then add the rest of the ingredients to the saucepan (honey, sriracha, ketchup, vinegar, lime juice, lime zest, crushed red pepper, and salt).
- Give it a quick mix, and turn the heat off. If you want the sauce to be thicker, gently simmer the sauce for a couple of minutes while stirring constantly. Be careful to not simmer too much, as the sauce thickens further when it cools down.
- Transfer the sauce to a jar once it cools down and use as needed.
The Aioli Version
- Mix the prepared honey sriracha sauce with mayo, yellow mustard, and lime juice in the quantities mentioned on the ingredient list and dip away like you mean business.