Lemon Dill Aioli
Blog: www.nextinlime.com
Servings: 4
Ingredients
- ½ cup mayonnaise
- 2 tablespoons fresh dill - finely chopped
- 2 teaspoons lemon juice - fresh
- 1 clove garlic - minced
- ½ small green Thai chili - minced (Note A)
- ¼ teaspoon onion powder
- ½ teaspoon yellow mustard
- ¼ teaspoon ground black pepper
- ⅛ teaspoon salt
- ¼ teaspoon lemon zest
Instructions
- Put all the ingredients in a bowl. Mix together using a spoon or fork.
- If you have an immersion blender, use it to blend this mixture for a few seconds. The aim is to break down the dill to help release its flavor more effectively. A small-sized food processor or regular blender will work too.
- Cover the aioli with plastic wrap and refrigerate for at least 30 minutes so the flavors can meld. When ready to use, give a stir and use as desired.
Notes
Note A: Thai chili – is optional but recommended. It adds a slightly spicy kick. Adjust the amount to your heat preference.
Note B: Helpful content – click on the links below for related useful content in the main body of the post.
Note C: Related – Try this lemon dill hummus next.