Lemon Dill Sauce
Blog: www.nextinlime.com
Servings: 4
Ingredients
- ½ cup (123 g) plain yogurt - regular or greek-style
- 4 teaspoons fresh dill - minced
- ¼ teaspoon lemon zest
- 2 teaspoons lemon juice - fresh
- 1 clove garlic - minced
- ¼ teaspoon ground cumin
- ⅛ teaspoon salt - adjust to taste
- ¼ teaspoon ground black pepper
Instructions
- Add all the ingredients (yogurt, dill, lemon zest, lemon juice, garlic, cumin, salt plus pepper) to a bowl.
- Whisk together until well combined. Then cover with plastic wrap, put in refrigerator for at least 30 minutes to let the flavors meld.
- When ready to use, give a stir and do a taste test. Adjust any seasonings if necessary and use as desired.
Notes
Note A: Helpful content – click on the links below for related useful content in the main body of the post.
Note B: Related – Try this lemon dill aioli next.